{"id":2059,"date":"2010-08-12T11:32:47","date_gmt":"2010-08-12T18:32:47","guid":{"rendered":"http:\/\/nomad.yosemite.net\/?p=2059"},"modified":"2010-08-12T11:50:10","modified_gmt":"2010-08-12T18:50:10","slug":"crazy-about-cukes","status":"publish","type":"post","link":"http:\/\/nomad.yosemite.net\/?p=2059","title":{"rendered":"Crazy about &#8220;Cukes&#8221;"},"content":{"rendered":"<p>My better half loves English cucumbers and could probably subsist entirely on sandwiches he calls &#8220;Cheese and Cues,&#8221; made with slices of cucumber and cheddar cheese.\u00c2\u00a0 This year the garden at House of Blues produced its first crop of cucumbers, and in abundance&#8211; English cucumbers for Mike, and lemon cucumbers for me.\u00c2\u00a0 At the moment &#8220;cukes&#8221; abound both here and at the grocery store a block away (where large standard cucumbers are on sale at 25 cents each).<\/p>\n<p>Besides giving them as gifts and preparing Cheese and Cue, what can we do with our abundant supply?<\/p>\n<p>A new discovery for me is a simple cucumber salad made with sour cream.\u00c2\u00a0 I peel and chop the cucumber fairly fine and squeeze it in a paper towel to remove excess juice, then combine it with &#8220;sour cream&#8221; (the &#8220;light&#8221; kind, made with nonfat milk) and a little salt.\u00c2\u00a0 Sometimes I add a little cheese or drained ripe olive, chopped very fine.\u00c2\u00a0 A good proportion is about 3\/4 cup of sour cream to each large standard or English cucumber.\u00c2\u00a0 The salad,\u00c2\u00a0 glowing in color and subtly flavored, is an addictive delight beyond the plain &#8220;cuke,&#8221; believe me.\u00c2\u00a0 (Of course some might say it is no match for Cheese and Cue.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My better half loves English cucumbers and could probably subsist entirely on sandwiches he calls &#8220;Cheese and Cues,&#8221; made with slices of cucumber and cheddar cheese.\u00c2\u00a0 This year the garden at House of Blues produced its first crop of cucumbers, and in abundance&#8211; English cucumbers for Mike, and lemon cucumbers for me.\u00c2\u00a0 At the moment [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2059","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/posts\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2059"}],"version-history":[{"count":4,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/posts\/2059\/revisions"}],"predecessor-version":[{"id":2063,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/posts\/2059\/revisions\/2063"}],"wp:attachment":[{"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2059"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}