{"id":617,"date":"2009-07-09T17:03:54","date_gmt":"2009-07-10T00:03:54","guid":{"rendered":"http:\/\/nomad.yosemite.net\/?p=617"},"modified":"2009-07-09T17:12:35","modified_gmt":"2009-07-10T00:12:35","slug":"black-currant-crumble","status":"publish","type":"post","link":"http:\/\/nomad.yosemite.net\/?p=617","title":{"rendered":"Black Currant Crumble"},"content":{"rendered":"<p>This one is for anyone who craves black currants in a crumble with a sparkling taste and simple ingredients.\u00c2\u00a0 The topping is economical and multi-purpose.\u00c2\u00a0 Use it for any fruit crumble and for Dutch apple pie.\u00c2\u00a0 This recipe serves eight, but the ingredients lend themselves to smaller batches.<\/p>\n<p>Oven: 375 degrees, f.<\/p>\n<p>Topping:<\/p>\n<ul>\n<li>3\/4 cup all-purpose flour<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/3 cup butter or solid margarine<\/li>\n<\/ul>\n<p>Filling:<\/p>\n<ul>\n<li>4 cups fresh black currants<\/li>\n<li>1\/4 cup water<\/li>\n<li>2 T. cornstarch<\/li>\n<li>\n<div>2\/3 to 1 cup sugar*<\/div>\n<\/li>\n<\/ul>\n<p>Prepare the topping by cutting the topping ingredients together with pastry fork.\u00c2\u00a0 Set aside.\u00c2\u00a0 Wash, drain, and tail and top the currants, and set them aside.\u00c2\u00a0 Mix the cornstarch and water together until very smooth.\u00c2\u00a0 Stir the sugar into the cornstarch mixture.\u00c2\u00a0 Gently\u00c2\u00a0 stir the mixture into the prepared berries and set aside to rest 15 minutes in an oven-proof dish.\u00c2\u00a0 Sprinkle the topping over the currant mixture and pat the topping down lightly.\u00c2\u00a0 Bake in a pre-heated oven until the crumble is golden and bubbly.<\/p>\n<p>*The lesser amount of sugar makes a tart crumble, the kind we like.\u00c2\u00a0 We recommend using the lesser amount the first time you try the recipe&#8211; and go from there.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This one is for anyone who craves black currants in a crumble with a sparkling taste and simple ingredients.\u00c2\u00a0 The topping is economical and multi-purpose.\u00c2\u00a0 Use it for any fruit crumble and for Dutch apple pie.\u00c2\u00a0 This recipe serves eight, but the ingredients lend themselves to smaller batches. Oven: 375 degrees, f. Topping: 3\/4 cup [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=617"}],"version-history":[{"count":9,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":627,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions\/627"}],"wp:attachment":[{"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nomad.yosemite.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}