Archive for November, 2009

Velvety Winter Squash

November 22nd, 2009 No comments

Cornell’s Bush Delicata is the name of the ellipse-shaped, ivory-skinned winter squash we grew this year in the garden at House of Blues.  These handsome vegetables have a velvety, golden interior.  Leave the squash whole and pierce it with a fork in about six places.  I mircrowaved the squash on “High” for about seven minutes, cut it in half length-wise, and added a little butter and salt.  Serves two.

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