Nobody's Mad

This is a simple dessert made with pantry ingredients and the fruit of your backyard rhubarb plant.

Filling:

• 4 cups rhubarb pieces (1/2 inch slices)
• 1 1/3 cups white sugar
• 6 T flour
• 1 T butter

Topping:

• 3/4 cup flour
• 1/2 cup sugar
• 1/3 cup butter

Place the rhubarb in a large bowl.  Measure the other ingredients for the filling into a separate bowl and rub or cut in the butter.  Stir into the rhubarb until well mixed and place in a 10-inch pie dish. In a separate bowl measure and cut in the topping ingredients.  Pat the topping down over the filling.  Bake the crumble at 375 dregrees f. until golden and bubbly.

French Breakfast
Expected germination: 5-7 days
Expected harvest: 23 days

12 seeds

09/03: Planted 1 per cell in 12 cells.
09/15: Planted out 12 seedlings.
10/12: Started harvest. They’ve developed slowly but they’re full-sized, tasty, and not woody.

Parris Island
Expected germination: 7-10 days
Expected harvest: 60-70 days

12 seeds

09/03: Planted 1 per cell in 12 cells.
09/15: Some dampening off. Planted out 8 small seedlings.
09/22: Something has been nibbling baby lettuce nightly. Only 1 romaine (and 2 butter) remain whole.

Bibb / Limestone
Expected germination: 7-10 days
Expected harvest: 57 days

12 seeds

09/03: Planted 1 per cell in 12 cells.
09/15: Some dampening off. Planted out 5 small seedlings.
09/22: Something has been nibbling baby lettuce nightly. Only 2 butter (and 1 romaine) remain whole.