Rhubarb Crumble
September 24th, 2009
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This is a simple dessert made with pantry ingredients and the fruit of your backyard rhubarb plant.
Filling:
- 4 cups rhubarb pieces (1/2 inch slices)
- 1 1/3 cups white sugar
- 6 T flour
- 1 T butter
Topping:
- 3/4 cup flour
- 1/2 cup sugar
- 1/3 cup butter
Place the rhubarb in a large bowl. Measure the other ingredients for the filling into a separate bowl and rub or cut in the butter. Stir into the rhubarb until well mixed and place in a 10-inch pie dish. In a separate bowl measure and cut in the topping ingredients. Pat the topping down over the filling. Bake the crumble at 375 dregrees f. until golden and bubbly.
Categories: Recipes
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