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Rhubarb Crumble

September 24th, 2009 Leave a comment Go to comments

This is a simple dessert made with pantry ingredients and the fruit of your backyard rhubarb plant.


  • 4 cups rhubarb pieces (1/2 inch slices)
  • 1 1/3 cups white sugar
  • 6 T flour
  • 1 T butter


  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/3 cup butter

Place the rhubarb in a large bowl.  Measure the other ingredients for the filling into a separate bowl and rub or cut in the butter.  Stir into the rhubarb until well mixed and place in a 10-inch pie dish. In a separate bowl measure and cut in the topping ingredients.  Pat the topping down over the filling.  Bake the crumble at 375 dregrees f. until golden and bubbly.

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