Simply Delicious Tomato Soup
Start with a standard-size can (10 3/4 oz.) of undiluted, ordinary tomato soup, such as Campbell’s. Instead of diluting the soup with water, add one small (14.5 oz.) can of “petite diced” tomatoes and just enough water to allow for easy mixing. Keep stirring the mixture as you heat it, to prevent it from sticking to the pan (corn syrup in most brands of tomato soup unfortunately makes it prone to scorching). Top each bowl with a sprig of rosemary or basil, and you’ll have a soup that looks and tastes freshly-made. (Three to four servings.)
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