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Broccoli Just Right Every Time

This isn’t a recipe per se— it’s a series of pronouncements that will produce al dente broccoli.  Decide how much broccoli you wish to prepare, wash it, and cut it into florets.  Select a saucepan large enough to hold the broccoli comfortably.  Fill the pan with enough water to cover the broccoli when the time comes.  Salt the water and bring it to a boil.  Toss the broccoli into the boiling water, and cook it on moderate-to-high heat for two minutes.  That’s it!  Remove the pan from the heat, and serve the broccoli immediately.

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