Black Currant Crumble

July 9th, 2009 No comments

This one is for anyone who craves black currants in a crumble with a sparkling taste and simple ingredients.  The topping is economical and multi-purpose.  Use it for any fruit crumble and for Dutch apple pie.  This recipe serves eight, but the ingredients lend themselves to smaller batches.

Oven: 375 degrees, f.

Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup butter or solid margarine

Filling:

  • 4 cups fresh black currants
  • 1/4 cup water
  • 2 T. cornstarch
  • 2/3 to 1 cup sugar*

Prepare the topping by cutting the topping ingredients together with pastry fork.  Set aside.  Wash, drain, and tail and top the currants, and set them aside.  Mix the cornstarch and water together until very smooth.  Stir the sugar into the cornstarch mixture.  Gently  stir the mixture into the prepared berries and set aside to rest 15 minutes in an oven-proof dish.  Sprinkle the topping over the currant mixture and pat the topping down lightly.  Bake in a pre-heated oven until the crumble is golden and bubbly.

*The lesser amount of sugar makes a tart crumble, the kind we like.  We recommend using the lesser amount the first time you try the recipe– and go from there.

Categories: Recipes Tags:

Forget-Me-Nots

July 9th, 2009 No comments

Chinese.

Expected germination: 15-20 days.

Approximately 24 seeds.

07/09: Planted approximately 2 seeds per cell in 12 cells.

07/21: Noted first seedlings.

–MJH

Categories: 2009 - Annuals Tags:

A Whirlwind in Seattle

July 7th, 2009 2 comments

It’s been such a whirlwind since we arrived in Seattle that blogging has taken a backseat, but let me try to bring you up to date.  You already know about our garden from other postings, so you know that whenever we have a chance we are either haunting the garden stores (of which the area has an amazing number and variety) or tending our veggies in the backyard.  In addition to the gardening we’ve done a bit of sailing, Mike has kept his professional work going, I have gotten the household up and running, and we’ve renewed ties with some darling people.

Our cousins from Canada have just departed after a lovely six-day visit, which unfortunately coincided with a heat wave that made their upstairs bedroom here a bit of an oven on some nights.  They were darling guests and gamely carried on in spite of the unseasonable heat.  We visited the Pike Place Market of course, attended the Fourth of July fireworks in Bellevue, had a joyous and interesting sail around Bainbridge Island on Bella Luna, shopped the bookstores, and enjoyed casual dinners out and at home.  They and we were amazed by the amount of traffic on the streets here at certain hours, as well as by the crowds lined up at restaurants.  We’d have loved to go to Ray’s Boathouse at Shilshole but abandoned that idea when we cased the place twice and discovered the parking lot jammed both times.

In a way that I can’t explain,  Seattle seems quiet and sterile to me when we first arrive, in contrast to the bustle of small-town life in Mariposa.  I miss our friends there, and the cluttered old house on Bullion Street, and the weekly routine.  But then the magic of being here kicks in– the water, the mountains, the garden, boats, bookshops, and family ties.  Besides the visit from the beloved Canadian cousins, we’ve been in touch by phone or in person with other dears as well.  We spoke by phone to Mike’s parents in England and also made contact with a brother and sister-in-law, nieces, a nephew, a Seattle cousin, and even a former sister-in-law.  To top it off, one evening we had a phone call from an in-law of Mike’s, a delightful woman who lives in Selma, California.  And I’ve resumed my cherished weekly get-togethers at Borracchini’s Bakery (more about that another time).

After the Canadian cousins left, the weather cooled so much that we had to close all the windows to try to retain some heat.  It was too cold to eat outside and almost too cold to work in the garden.  I noticed the front path was damp from a few spots of rain.  Strong winds came in and whipped the trees.

Welcome as it was, this natural air-conditioning would have been a godsend had it arrived a few days earlier, to cool our cousins at night as they valiantly made do upstairs with a fan and a slight cross-breeze.

We only hope the adventures of their whirlwind visit made up for the heat and left them with pleasant memories of magical Seattle.

Categories: Diario Tags:

Weekly Summary

July 3rd, 2009 No comments
Date Lo Hi Notes
06/27 52 79
06/28 56 70
06/29 53 74
06/30 53 74
07/01 54 77 Broccoli, brussel sprouts, cabbage, cauliflower, and swiss chard heat stressed. Shaded them and watered daily.
07/02 59 81
07/03 58 88
Categories: 2009 - Journal Tags:

Tomato, Indeterminate #2

June 30th, 2009 No comments

Seattle’s Best of All

Three cuttings.

06/30: Took three cuttings from “Tomato, Indeterminate” and placed them in half a jar of water.
07/18: Planted out.
07/18: 3″ to 5″ tall.
07/24: 3″ to 6″ tall.
08/01: 7″ to 10″ tall, with foliage diameter 8″ to 11″.
08/07: 12″ to 15″ tall, with foliage diameter 19″ to 25″.
08/15: Combined bush is 19″ tall, with foliage diameter 30″.
08/23: Combined bush is 24″ tall, with foliage diameter 54″.
08/29: Some small green fruit and several flowers. However we needed the space so we pulled them out.

Harvest: None

Categories: 2009 - Annuals Tags:

Weekly Summary

June 26th, 2009 No comments
Before

Before

Rototiller

Rototiller

Ace grass remover

Ace grass remover

After

After

Date Lo Hi Notes
06/20 55 66 Rototilled.
06/21 53 66 .02″ rain. Rototilled, fertilized, and started planting.
06/22 53 69 Bought some bushes.
06/23 53 72 Beanpoles and more planting.
06/24 60 73 Bought remainder of bushes. Planted all bushes.
06/25 56 71
06/26 54 70 Planted strawberries. Started flower seeds and additional veggie seeds.

As we were buying them so late in the season the bushes – black currant, red currant, gooseberry, hardy kiwi, rhubarb, winter squash, alpine strawberries, and tomatoes – were too big for their containers. The black currant and gooseberry were already in full fruit. We expect it will take a while for their root growth to catch up.

Categories: 2009 - Journal Tags:

Various Garden Chores

June 26th, 2009 No comments

The southside flower and herb garden was subjected to soil testing this afternoon.  Results are shown in the chart below. –MJH.

Area pH N P K Elements for 50 sq ft Fertilizer for 50 sq ft Amendments for 50 sq ft SE border
SE border 6.7/good 0/depleted 5/surplus 5/surplus 2oz N 7.5ozs 26-3-4. 0.5 cu ft potting soil, raked in.

I watered the shrubs in front of the house and removed some mint plants from the area in front of the fence, for eventual planting in the southside garden. –MJH

Categories: 2009 - Journal Tags:

Strawberry, Alpine

June 26th, 2009 No comments

Mignonette

Four plants.

06/22: Bought.
06/26: Planted in south bed.
07/23: Something took the one ripe berry.
07/18: 7″ tall, with foliage diameters 12″ to 16″.
07/21: Something took part of the second ripe berry.
07/24: 7-1/2″ to 9-1/1″ tall, with foliage diameters 13″ to 15″.
08/01: 8″ to 9″ tall, with foliage diameters 15″ to 16″.
08/03: Harvested six very tasty small berries.
08/05: Installed loose double layer of bird netting over strawberries.
08/07: Foliage diameters 15″ to 18″. Maybe a dozen fruit ready which we hope will keep until Sunday.
08/09: Harvested eight ripe berries. They’re small and few in number but the flavor is stunning.
08/15: 7″ to 9″ tall with foliage diameters 14″ to 20″.
08/19: Harvested 16 ripe berries. Six more were ripe but the snails had got to them.
08/23: 9″ to 11″ tall with foliage diameters 14″ to 19″. Several berries ready.
08/30: 10″ to 11″ tall with foliage diameters 16″ to 22″. No longer receives any direct sun. A few fruit.
10/27: Last strawberries of the season?

Categories: Perennials Tags:

Swiss Chard #2

June 26th, 2009 No comments

Fordbook Giant
Expected germination: 4-10 days
Expected harvest: 55 days

12 seeds

06/26: Planted 2 per cell in 6 cells.
07/06: 10 of 12 (83%) have shoots 1/2″ to 1-1/2″ tall.
07/10: 10 of 12 (83%) have shoots 1/2″ to 1-1/2″ tall.
07/10: Planted out.
07/18: 2″ to 4″ tall.
07/22: Sprayed with 0.001% spinosad, an organic pesticide.
07/24: 3″ to 8″ tall, with foliage diameter 5″ to 11″.
07/28: Sprayed with 0.001% spinosad, an organic pesticide.
08/01: 5″ to 12″ tall, with foliage diameter 8″ to 15″.
08/02: Sprayed some leaves with 0.001% spinosad against leaf miners.
08/07: 12″ to 16″ tall, with foliage diameter 15″ to 18″.
08/14: Started occasional harvest.
08/15: 10″ to 18″ tall, with foliage diameter approx 16″.
08/23: 17″ to 30″ tall, with foliage diameter approx 19″.
08/30: 25″ to 30″ tall, with foliage diameters 20″ to 28″.

Categories: 2009 - Annuals Tags:

Radish #2

June 26th, 2009 No comments

French Breakfast
Expected germination: 5-7 days
Expected harvest: 23 days

12 seeds

06/26: Planted 2 per cell in 6 cells.
07/06: 11 of 12 (92%) have shoots 1/2″ to 1-1/2″ tall.
07/10: 12 of 12 (100%) have shoots 1-1/2″ to 2-1/2″ tall.
07/10: Planted out.
07/14: Started harvest.
07/18: Six remain, 2″ to 4″ tall.
07/24: One remains, 3″ tall with foliage diameter 8″.
07/26: Completed harvest.

Harvest: 18-30 days

Categories: 2009 - Annuals Tags: