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“Casablanca” Hot Cocoa

March 21st, 2010 1 comment

What made us both think of hot cocoa on the way home from the delicious and romantic movie?  Was it telepathy?  We we both under a spell cast by the film, or even by the theatre, Seattle’s historic Egyptian?

This makes an extra-rich drink.  For every two servings use 3 tablespoons cocoa, 3 tablespoons sugar, 1/4 cup hot water, and 1 and 1/4 cups milk.  In a saucepan over low heat, stir together the water, cocoa and sugar until it is smooth.  Stir in the milk.  Raise the heat to moderate.  Keep stirring and bring the mixture almost to the point of boiling.  Remove from the heat and serve.

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