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“Casablanca” Hot Cocoa

What made us both think of hot cocoa on the way home from the delicious and romantic movie?  Was it telepathy?  We we both under a spell cast by the film, or even by the theatre, Seattle’s historic Egyptian?

This makes an extra-rich drink.  For every two servings use 3 tablespoons cocoa, 3 tablespoons sugar, 1/4 cup hot water, and 1 and 1/4 cups milk.  In a saucepan over low heat, stir together the water, cocoa and sugar until it is smooth.  Stir in the milk.  Raise the heat to moderate.  Keep stirring and bring the mixture almost to the point of boiling.  Remove from the heat and serve.

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  1. March 25th, 2010 at 01:46 | #1

    Well-written and made me want to rush right out with Armand to see Casablanca just so we could also rush back home for your warm recipe of hot chocolate!

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