Quick Seattle Clam Chowder
1 can diced tomatoes
1/4 bell pepper
bay leaf or thyme
1 can clams, drained, liquid reserved
diced potatoes, as desired
drained canned corn, as desired
potato water or chicken broth, if desired
Mix together everything except the corn and clams. Add reserved clam juice, potato water, or chicken broth to make a thick soup. Cook over medium heat until the potato pieces are tender.  Add corn as desired. Add clams. Heat till ready. Serves two.
Categories: Recipes
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