Home > Recipes > Quick Seattle Clam Chowder

Quick Seattle Clam Chowder

1 can diced tomatoes
1/4 bell pepper
bay leaf or thyme
1 can clams, drained,  liquid reserved
diced potatoes, as desired
drained canned corn, as desired

potato water or chicken broth, if desired

Mix together everything except the corn and clams.  Add  reserved clam juice, potato water, or chicken broth to make a thick soup.  Cook over medium heat until the potato pieces are tender.   Add corn as desired.  Add clams.  Heat till ready.  Serves two.


Categories: Recipes Tags:
  1. No comments yet.
You must be logged in to post a comment.